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Nandini Mysore Pak is a traditional South Indian sweet, this delicacy is crafted from pure ghee, sugar, gram flour, and milk solids, resulting in a rich, melt-in-the-mouth texture and a delightful sweetness.

Nandini Peda is a traditional Indian sweet crafted from pure milk solids and sugar, celebrated for its rich, creamy texture and delightful flavor.Nandini Peda is a popular choice during festivals and special occasions, embodying the essence of Karnataka’s sweet traditions.

Nandini Belgaum Kunda is a traditional Indian sweet. Originating from Belgaum (now Belagavi) in Karnataka, this delicacy is crafted by reducing and caramelizing milk, resulting in a rich, grainy texture and a distinctive caramel flavor.

This delicacy originates from Dharwad, Karnataka, and is crafted from pure milk khova that is caramelized and coated with powdered sugar, resulting in a rich, grainy texture and a distinctive flavor.Nandini Mysore Pak is a traditional South Indian sweet, this delicacy is crafted from pure ghee, sugar, gram flour, and milk solids, resulting in a rich, melt-in-the-mouth texture and a delightful sweetness.

Nandini Kaju Katli is a traditional Indian sweet, this delicacy is crafted from high-quality cashew nuts, sugar, and milk solids (ghee), resulting in a rich, melt-in-the-mouth texture and a delightful nutty flavor.